Marinated onions in a cider vinegar: quick and tasty (4 recipes)

No holiday is done without a traditional herring, which sprinkled with a repressed or green onions. The product has a large number of essential oils, which as a result gives a resistant smell of mouth. In the article, we will tell how to get a pickled onion in vinegar quickly for the herring to surprise guests and boast culinary abilities.

Marinated onions with fish

The herded with pickled onions is served to potato

Classic recipe

The principle of marination onions in all recipes is similar, only the rate of additional ingredients of salt, sugar and vinegar varies. For marinade, various types of preservatives are used: apple, grape, balsamic. They are less aggressive and do not irritate the mucous membrane of the stomach.

What you need to know:

  1. The thinner to chop onions, the faster it absorbs the marinade.
  2. To remove a strong bitterness, to pre-sash the chopped vegetable boiling water, keep a couple of minutes, then put under the flow water. This will remain a tender structure.
  3. Marine can be filtered, red and white onions. Each variety contributes to the dish of its taste.
  4. The perfect cooking time is the minimum of half an hour, the maximum hour. Onions get rid of bitterness, it becomes softer and juicier.
  5. When cooking refueling, replace vinegar to lemon juice. It also turns out an excellent snack.
  6. For marinada, any preservative is taken: apple, table, grape, balsamic.

Unlike cooking and frying, retains its useful properties. It is folded into the container, covered tightly with a lid and stored in the refrigerator to two weeks.

Two ways to prepare:

  1. Cold marinade is prepared after cooled of a boiled liquid. Salt, sugar and vinegar add to water and poured onions.
  2. Hot marinade is prepared with the same products, only the boiling composition is added to vegetable cutting.

Auto note

Agapov Vladislav.

Red onions is not suitable for a hot way, he loses its natural color and looks ugly.

To prepare a classic recipe, you will need:

  • 2 pcs. Large heads;
  • 250 ml of water;
  • 30 ml of vinegar;
  • 10-15 g of sugar;
  • 4 g salts.

Auto note

Agapov Vladislav.

1 tbsp. l. Contains 15 ml of vinegar, 25 g of sugar, 30 g of salts, 1 tsp. - 8 g of sugar, 7 g of salts, 8 ml of vinegar.

The cooking process is stepdown:

  1. Purified from the husks of the bow. Make rings.
  2. Throw the cutting boiling water and immediately cool the cold water.
  3. Put onions in a bowl, in another dish solvent salt, sugar, pour vinegar.
  4. Marinade Add to onion cutting and leave half an hour.

Auto note

Agapov Vladislav.

To the eyes did not get drunk when cutting a vegetable, dip the knife into the cold water.

Calorie 100 g Luka - 66.65 kcal.

Marinated onions in vinegar

Presented optimal cutting size

Quick recipe for marinated onion in vinegar

A quick way to prepare onion in the marinade provides two options.

Option number 1. Take 400 g of onions, clean and cut into your discretion with rings, half rings, straw. Then pour into the bowl and pour hot water, hold for 5 minutes, drain liquid, add 50 ml of rice vinegar. After 5 minutes, drain excess water, this is ready to use.

Calorie 100 g Luka - 47.48 kcal.

Option number 2. The microwave is used in this recipe. First, the purified bow. Flaw, fold into the bowl. Then 400 g, add 25 g of sugar, 4 g of salt, 30 ml of vinegar and fill with hot water. Put a bowl into the microwave for 3 minutes. Drain the liquid, then add a low-headed scene onions.

Calorie 100 g Luka - 65.30 kcal.

How to dug onions in vinegar for herring

Many salads add pickled onions. Herring under the fur coat requires the presence of this product. How to make a bow to get rid of bitterness, add fragrant smell and amazing taste.

Requires products:

  • 2 pcs. Owka heads;
  • 250 ml of hot water;
  • 40-50 ml of vinegar 9%;
  • 5 g of sugar;
  • 7 g salts.

Cooking process:

  1. Build vegetable cubes and put in the dishes.
  2. Add other products.
  3. Heat the water and pour ingredients with boiling water, leave for 20 minutes.
  4. Onions can now be added to the herd under the fur coat.

Calorie 100 g Luka - 51.90 kcal.

Marinate bow to herring?

Yes No

Vinegar is a natural preservative, which retains the freshness of any products. A different concentration is used as ingredient, but 70% essence requires water dilution. The main thing is to know the proportions and.

Set of products

Minimal Round Marinity Set

How to soak onions in vinegar for herring

The most useful of all kinds of preservatives is a natural apple. This product is used in diets for weight loss and improve the operation of the digestive system.

Would need:

  • 2 pcs. large bow heads;
  • 20-25 ml of vinegar;
  • 25 g of sugar;
  • 4 g salts.

How to cook:

  1. Clean vegetable cut half rings.
  2. Add sugar and remember slightly cutting.
  3. Put the salt and pour vinegar.
  4. Leave marinated for 15 minutes.

In this recipe, water is not provided, so it turns out quickly and tasty.

Calorie 100 g of cooked dishes - 89.00 kcal.

Watch the video how to cook marinade for onions

Calorie and the composition of the pickled bow for herring

The vegetable is used not only in cooking, but also for medical purposes. The husk is used as a natural food dye. Marinated bow 95% consists of liquid, therefore it is considered a dietary product. Contains vitamins: B1, B2, B5, B6, K, E, RR, as well as minerals: potassium, phosphorus, iron, magnesium, calcium. Essential oils include phytoncides capable of fighting many infectious pathogens.

What bow do you prefer to marine?

Repudent Salad

Almost all bows varieties differ little in composition from each other and include:

  • Fats - 0.10 g;
  • Proteins - 1.10 g;
  • Carbohydrates - 9.34 g;
  • water - 89.11 g;
  • Ash - 0.35 g

Low carbohydrate content is reflected on calories, which is 40-41 kcal. The energy value of the pickled bow is 19 kcal per 100 g of the product.

Depending on the method of preparation, the caloric content of the bow per 100 g is changing:

  • Marinated - 19 Kcal
  • fried - 140 kcal;
  • boiled - 37 kcal;
  • Baked - 37 kcal.

In contrast to heat treatment, the useful composition and properties of the marinated bow are fully saved. These are vegetable acids, minerals, vitamins B and C.

Photo gallery of pickled bow

Remember

Marinated onions in their healing properties is a little inferior to fresh, but has a mild taste and pleasant aroma. Useful substances contribute to the release of gastric juice and improving the digestive process, the products are digested faster.

With heat treatment, the vegetable loses half of useful vitamin and minerals. Thanks to the vinegar, the vegetable retains nutritional qualities and healing properties, loses bitterness, becomes less evil.

Marinated onions is helpful and tasty, the product has an antiviral and antimicrobial property, as well as a soft gentle taste compared to fresh vegetable.

Reviews of those who marinate onions in a cider vinegar

My family is very fond of pickled onions. I usually do it to the herring. A very fast way poured with boiling water for 5 minutes, removed the water, added vinegar. Onion rings get rid of bitterness. Try it very tasty.

I use another way except vinegar, add sugar and salt to the onion rings. So it turns out much delicious. You can also use this method in the preparation of salads.

I usually for holidays Balua Semis Seld under the fur coat. I liked the recipe for marinas with natural apple vinegar. The taste of dishes turned out to be amazing, and even with the aroma of apples.

Liked the recipe for marinations onions in the microwave. Made, very quickly and convenient. It took a couple of minutes, the bow for salad is ready. I recommend to those who have a microwave.

Personally, I like to marine onions to kebabs. I learned from the article that you can marinate any kind of red, white. I always took the ones. I tried to pickle white onions. Tasty, try, you will not regret.

As they say, the tastes do not argue. When I have no vinegar, and I really want a pickled bow, I lament citric acid to taste. After all, the principle of preparation is the same, cut into rings, poured with boiling water, acid added.

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Selenchochka - world appetizer. Salted it in different ways, and in any form it is unlikely to taste. But there is a recipe, thanks to which the usual salty herd can be made more tastier, more tender, piquant. To do this, it is necessary to deliver it with a pickled bow.

Having stood literally 20 to 30 minutes, the fish is sewn with an additional aroma, it becomes especially soft, delicate taste. In addition, it happens that the herring comes across a brass, so onions with marinade easily eliminate this drawback, and a pleasant savory will be returned to her.

Leek for herring marinate in several ways. All of them are somewhat among themselves, and they differ in something. We recommend trying a few so that you can compare them and choose the method that the most failed.

Leek for herring - recipes

  • Marinated Leek for herring

You will need 2-3 medium bulbs on one large scene. Clean them, cut the rings or half rings, it does not matter, the main thing is that the slices come as thinner as possible. Now the cut onions pumped into glass or porcelain dishes and fill the marinade.

None While the bow is marked, clean the herring from the skin and bones, cut down the portions. Beautiful spread them on the dish.

Rings (semiring) pickled onions remove from the marinade, and also aesthetically spread on top of the slices of herring, the marine himself can merge, he is no longer needed. Top on the onion, please our snack with sunflower oil (1 tablespoon).

  • Redemption recipe with onion .

In the same way, you can prepare the herring of the future. Everything needs to be done just - cut, clean, pick up.

And after that, several pieces of herring with a thin layer spread into deep dishes (glass, ceramic), distribute the pickled layer with a layer of pickled onion, then the layer of herring, again the layer, and so, until everything is over. Try so that all layers are obtained more even, that is, layers of the herring of one thickness, and layers of the bow are also approximately the same.

The last layer should be onion. And the final action is vegetable oil, 2 - 3 tablespoons (based on one large herring, 1 tablespoon of oil). In such a form, your village will shoot 2 - 3 days, will not deteriorate, but on the contrary, woven, it will acquire a thin gentle taste.

  • Leek for herring with mustard .

There is a similar recipe, only one teaspoon of mustard is added to the marinade, and everything else, in the same way. Mustard is a unique seasoning, and in this dish she will play their piquant role, give and a special taste and herring.

  • How to pickle onions for herring on a quick hand ?

There is still such a recipe, as they say, on an ambulance hand. Cut the herring, spread to the villager, distribute the onions cut into thin rings (semirings), and simply paint one tablespoon of vegetable oil and 0.5 tablespoon of vinegar.

Water carefully, try to make every rim on the bow, each piece of fish got their drop of marinade. The herring stands 10 - 15 minutes, and fish and onions are wounded, they will become more tastier.

Bon Appetit! The author of the home billet: Makarenko Anna.

Sellot, in the food of Russians and Ukrainians occupies one of the most honorable places. And there are no reasons for irony. It is not only tasty and gentle, but is incredibly useful. Suffice it to say that there is a lot of fish fat in the searer, and it is difficult to overestimate its utility. Promotes the dissolution of cholesterol plaques in blood vessels, contains vitamin D, providing calcium assimilation. It is also called anti-flush vitamin. The pickle of the herring is rich in protein, can easily be absorbed by the body. This protein contains an indispensable amino acid - tryptophan. The tryptophan highlighted in pure form is now used to treat patients with sleep impairment, reduced performance. But why make medicines having side effects if you can replenish the missing substances with tasty and useful meal. Especially good and useful searer in winter. With a lack of sunlight, the hormone of joy - serotonin is poorly produced. This will fix the amino acid tryptophan contained in the herring.

The best way to serve herring to the table - with onions . Thus served the herring not one century. Both in noble families, and merchant, and peasant. The intelligentsia and Bohemia did not be bent. Now there are other ways to serve herring to the table, it has become, it is shy to hide under the "fur coat", for example. If we want to get from eating not only pleasure, but also benefits, the herring is better to use separately from starchy vegetables. Best of all this fish complements, it is the bow.

Onions - vegetable, which is known and recognized not only in all kitchens of the world, but also in traditional medicine of different countries. It enhances the metabolic processes and improves digestion, splitting complex substances of products before entering them into the digestive system. The fact that the bow contains a huge list of vitamins and chemical elements, it is known to everyone.

In addition to vitamins A, B and C in Luka there is also e, which is relatively unique. It is this vitamin that makes a man a man, and a woman woman in a biological sense. More onions containing phytoncides with a sharp odor and causing abundant tearing.

But these, irritating mucous membrane of the eye of the substance, the friends of a person, because they protect against many pathogens of infectious diseases. It is not by chance that the onions are recommended to eat during the flu epidemics and inhale its pairs. To protect the kids from a cunning virus, often in kindergartens set plates with chopped onions.

Options for marinating onions There are many. Consider some of them.

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Methods of Marination

Note: All marinization options are designed for 3 major bulbs.

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For lovers of crispy bow

Products:

  • 1 tsp of salt;
  • 1 tsp of sugar;
  • 0.5 glasses of sour bread kvass (can be replaced with 6% vinegar, as Kvass make few).

How to cook:

Onions cut into rings or half rings. Mix in spacious ware kvass / vinegar, salt and sugar, thoroughly stir up to dissolving components. Pour such a mixture chopped onion.

Close the lid and vigorously shake the mixture several times for better product interaction. Luke readiness time depends on temperature. At room temperature, it will be ready after one and a half - two hours.

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For lovers of gentle flavor

Products:

  • 1/2 cup of frozen or fresh berries of red currant (can be replaced with cranberries or lingonberries);
  • 1 tsp of salt;
  • 1/2 cup of cold boiled water;
  • Spices: pepper fragrant, carnation.

How to cook:

Cook marinade from water, salts, 1 pepper peas and 1 clove buds, leave a mixture for cooling. Onions cut into rings. Berries Estropy, leaving several pieces for decoration.

The resulting cleaner is mixed with a bow. Pour the cooled marinade. At room temperature, the bow is chosen after a half - two hours, and in the refrigerator longer.

The taste of onions and marinade, the colors of the morning dashere to - is unique. Often, marinated in this way onions is eaten earlier than the debris.

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For lovers of exotic taste

Products:

  • Lemon - 2 pieces.
  • Salt 1 h. Spoon.
  • Water - 1/2 cup.

How to cook:

Squeeze juice from two lemons, add water, pour salt. Stir before dissolving the salt, then add a zest, removed with a shallow grater, and half of the lemon. Onions cut and pour the received marinade.

The red onion is better not to use, as the color of the marinade will be unpleasant. Marination time, as in previous cases. When submitting a deception to the table, you can add fresh greens of dill, its color and aroma will perfectly complement the ced.

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For those who are in a hurry

Products:

  • Table 9% vinegar - 1 cup;
  • Fresh or frozen greenery of dill and parsley;
  • Vegetable oil - 120 ml;
  • Salt - 1 h. spoon;
  • Sugar - 1 h. spoon.

How to cook:

Chopped onions pour hot vinegar. Five minutes later, the onions fold on the colander and rinse a little hot water to get rid of surplus vinegar. Add salt, dill, parsley and vegetable oil.

Stir cautiously, not allowing the conversion of the loaf in porridge. Marinade is ready, you can use immediately after cooling.

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Conclusion

You can lay out the pickled onion with a seryl for a common dish, as well as individually, on each plate. Together with the bow can be served marinade.

With the help of the marinade, you can not control the perfect taste of the sery. This is done when the searer is permanent or a little shut. But marinade then, you need to prepare with fewer salt. Pour a problem selence to marinade, follows no less than an hour before filing.

Along with the searer, it is recommended to serve thin lemon circles. They can not only decorate a satellite and onions, but also serve on separate plates. Lemon, in this case, a slightly rubbing your fingers and mouth to get rid of the annoying smell of the seryl.

Which option to choose depends on taste preferences. But each of them is good in its own way!

Admin.

None

Marine onions quickly and easily in the following ways. Marinate in the acetate of the medium size: 4 medium-sized bulbs, 250 ml of water, 65 - 70 grams of 9% vinegar, 3 tbsp. l.

Sugar, ½ tbsp. l. Salt.

Cooking. Cut onions at the request of rings or half rings. Put into a jar. Mix water, salt and sugar. Bring to a boil and add vinegar. Hot marinade pour onions. Close the can with a lid. As soon as the bank cools, the bow is ready to use. Store such a bow should be in the refrigerator.

Marinate in lemon juice If you are disliked, you can pick up onions in lemon juice. For the marination of one major bulb, the juice of one lemon is required. Lemon juice to dilute 50 ml of warm water, add one teaspoon of salt, sugar, vegetable oil, greenery - to taste, pour the choveed onion by marinade. When Marinade is cool, the bow is ready for use.

Marinate in wine vinegar with beet Many love a beautiful "beet" bow, it perfectly decorates meat dishes. For cooking you need to cut onions, scold with boiling water, put into the container. Middle beets cut into pieces and add to the container with onions. Wine vinegar Divide water in proportion 1: 1, add salt and pepper, pour onions. Insist in a cool place day.

Tip! You can add different seasonings to a onion marinade, for example, a coriander and a bay leaf will be required for the onions of Georgian. The sharpness can add a crushed garlic. And the bow with an unusual taste and aroma can be obtained by adding cinnamon in Marina.

Be able to correct lace At home is very important, since the pickled onion is a very tasty and healthy dish. But not everyone knows how to marine him correctly, it is suggested by the question: how to pickle onions? In fact, it is very simple. Fortunately, in our time there are a large number of recipes with which it can be done.

Marinated onions can be closed for winter, add to kebabs or in any salads, it is unusually fragrant, tasty and useful. Especially if it is marilying it correctly. We will tell you about this and many other things in our article.

As mentioned above, there are several ways to be delicious, quickly and correctly pick up onions at home. In any case, it will turn out very tasty, and give your dishes a unique aroma and a taste.

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In vinegar

Marine onions in vinegar is very convenient if you need to rush, and it is necessary to pick it up anyway. In addition, this method is the fastest. To do this, we will need to be directly onions, as well as brines and banks in which we will marine onion.

For the marinade, it is necessary to take cooled boiled water, add 50 grams of sugar to it, salt to taste, and also should be addressed about 75 grams of table vinegar. Optionally, you can add other spices, like pepper or laurel sheet.

All the ingredients are well mixed, then clean the onions from the husk and cut as it will be convenient. If you decide to cut rings, it should be understood that after Marinovka, not the entire bow will retain the form.

Folded in advance prepared banks, and then poured marinade. Cover the can with a plastic lid and give onions to breed about half an hour. After this time, the delicious homemade marinated onion will be ready for use.

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For winter

Marinated onion for winter in winter will be as impossible by the way. Winter is the time of viral diseases and all sorts of salads, so that such a bow will save you not once, so it is best to make reserves in advance.

In order to pickle onions on the winter at home, it is necessary to clean it from the husks, and then omit in boiling water for two minutes. After that, rinse the vegetable with cold water and leave slightly cool at room temperature. Now you should prepare banks: Put the spices on the bottom, as well as your favorite greens, then you can add onion to the bank. Cooking the marinade, let him cool a little, then pour it into jars with onions and spices. Then the banks must be sterilized, then roll the covers, cover the cans with a blanket and send to it.

Store onions, pickled on the winter, is necessary in the refrigerator or in any other cool place.

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Without vinegar

Marinovka Luke without vinegar - a great output, if you do not like the smell of vinegar. To do this, it is necessary to act in this way: Clean the bulb from the husk, then put it with any way, convenient for you, and then lower for a few seconds in boiling water with a colander.

Now the cut bow must be poured with lemon juice, add a tablespoon of vegetable oil, salt and add your favorite spices . Close a bowl container and leave for one hour to appease.

There is a second way with which you can quickly pick up onions without vinegar. To do this, add a little Soy Sauce. In a bowl with a bow, and nothing more. Marinated with such a bow sauce will be about two hours.

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To kebab

You can quickly pick up the bow to the kebab as follows: Take the closing capacity, cut onion into it with rings or half rings, then prepare marinade. To do this, mix vinegar, salt, sugar and water. It is not necessary to boil the marine. Fill onions with the resulting solution, sprinkle all this finely chopped dill, then send to the refrigerator for half an hour. After the required amount of time marinated delicious bow to the kebab will be ready for use.

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For deception

To quickly pickle onions for the searer, you need to adhere to such an action algorithm : Onions first need to be cleaned from the husk, then cut into semir. After that, lay it out in a colander and hide with boiling water, after which the bow will need to be omitted into cold boiled water. Do not forget to cook marinade : To do this, mix in a glass of water salt, sugar and vinegar, after which remove the onions from the water, shift into a small container and fill with marinade. After the dish is impregnated with marinade for 30 minutes, home marinated leaks for the searer will be ready for use. This way of marinating onions at home is one of the fastest and most efficient.

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For salat

Tasty and quickly pick up onions for salads are very simple. To do this, first clean the onions from the husks, cut it in any way convenient for you, then cook marinade. On the fire, put a small container with water, mix the sugar, salt in it, and also vinegar, and after the liquid boils, pour it onion. After the bowl with a bow cooled, it will be ready for use.

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In oil and mayonnaise

Marinovka onion in mayonnaise is a very popular and efficient way. Lucky is very tasty and gentle. To pickle it in a similar way, you need to do the following: cut onion with rings or half rings, folded in a comfortable container, after which it will need to be mixed with salt, pepper, oil and mayonnaise. You can add some mustard to taste. After that, the onions should be left for two hours, after which it will be ready for consumption.

As you can see, delicious and quickly pick up onions at home is very simple. The main thing is to clearly comply with the recommendations specified in our article.

Sources:

Marinated onions - a great addition for dishes from fish, meat, seafood. It is also often added to various salads. You can pick up onions for herring or a kebab, refuel mayonnaise and get a very tasty monosalat.

If we talk about a classic recipe, then the main ingredient will be vinegar. It has long been used for marinating various products, including the onion onions. Each hostess understands that making the bow in the herring vinegar quickly, easily and does not require special efforts. However, not everyone likes a sharp, biting, sometimes an excessively spicy taste of seasoning. Today we will tell you how to pick up ones for fish and other methods, in addition to the use of table vinegar.

How to make smoked mackerel at home?You will be interested: How to make smoked mackerel at home?

pick up onions for herring

Vinegar

If the taste and the smell are not frightened, then to start touching the recipe for marination onion in vinegar. For cooking snacks will be required:

  • vinegar (9%) - 9 spoons (dining);
  • 4 bulbs;
  • 65 g of sugar;
  • greens;
  • 240 ml of water;
  • 0.5 spoons (tea) salts.

How to cook

We add sugar and salt into warm water. Mind until the bulk ingredients dissolve. Add acid. Cut into thin half rings onions, omit it neatly into the received marinade. The time of finding vegetable in the composition is 25-35 minutes.

Lemon juice

How to pickle onions under the herring, if there is no love for vinegar? How can this product be replaced in marinade? Of course, lemon juice. To prepare the second version of the marinade, approximately three lemon are required, from which about 40-50 ml of juice should be squeezed.

Ingredients

Need to prepare:

  • lemon juice;
  • ground black pepper;
  • sugar;
  • 40 ml of vegetable oil;
  • salt.

how to pickle bow under the herd

How to quickly pickle onions for herring with lemon juice? First, it is necessary to squeeze this very juice. And be sure to strain it. Mix with pepper with ground and salt, stir until the ingredients dissolve. Add oil. Stir again. Now the turn of Luka came. It needs to be cleaned, cut on a semiring or rings. Pour onion marinade. Leave for 20-25 minutes. For a more rich taste and piquancy, you can add to the marinade also the zest from the lemon.

Lemon with honey

It is possible to pickle onions for the herring with two opposite products to taste: sour lemon and sweet honey. For making marinada, you will need:

  • 40 ml of lemon juice;
  • chiny salt;
  • greens;
  • 6 ml of liquid honey;
  • coriander ground;
  • Red pepper ground.

Luke for this recipe can be taken from 100 to 150 grams.

Cooking process

Purified onion is cut by half rings. Then the salt is shown and set down for a while.

I pour oil into the pan, heat out slightly. Then we snatch in it coriander, pepper and finely chopped greens. Passerum spices. We pour liquid honey into the oil and gently mix. Remove from fire. Let me cool a little. Now connect with lemon juice. Onion half rings send to warm marinade. Leave it in it for half an hour.

Marine onions in vinegar quickly for herring

Mineral water

Marine onions for herring or kebabs can be used with water. Not simple, of course, and mineral. We take a glass of water, warming up in a microwave oven and pour into a container. There we send half risk. You can also add a bay leaf, a pinch of salt, a little ground black or red pepper. Leave onions in the mineral unit for 35-45 minutes. Then we pull it out, shift it into another container, we water olive oil.

Mustard and Balsamic Vinegar

These two ingredients are perfectly combined with each other and are perfectly suitable in order to properly pick up onions for herring. If the taste of the table vinegar does not like it or the smell is too bright, it can always be replaced with a balsam. Mustard (better, if it is a sweet dijon with grains) will only be a pleasant addition to vinegar. Structure:

  • 2 spoons (canteens) mustard;
  • 1.5 spoons (table) vinegar balsamic;
  • according to the chopping of mayoran, cumin, salt;
  • 2 spoons (canteens) of vegetable oil. how to pickle bow under the herd

Description of the recipe

This version of the marinade can be called dry: there is no water in the list of ingredients. Onions we clean from the skin, crushing. Rings fill with balsamic vinegar, add mustard and gently mix. It is impossible to pickle onions for herring without spices, so add ground pepper, cumin, salt and mayoran. We send dishes with pickled onion for two or three hours in the refrigerator.

For winter

If there is no desire to bother every time with the preparation of marinade, then the onions can be prepared for the winter. Just opened a jar and enjoyed a pleasant snack. To make the workpiece, the following ingredients will be required:

  • 16 bulbs;
  • 5 peas of pepper fragrant;
  • 2 tbsp. spoons of vinegar table or apple;
  • 4 booton cloves;
  • chiny salt;
  • Sugar sand (to taste);
  • 2.5 spoons (table) vegetable oil.

how to quickly pick up bow for herring

How to make a spin

The products listed above are mixed with each other. The onion is cut on a semiring, then a little boiled in water on medium heat. Vegetable cooking time is 5-7 minutes. As soon as the water with a bow boils, turn off the fire.

Now we drain the water into the container and add ingredients to it for the marinade. We put on gas again, bring to a boil and turn off. Onions lay out into a sterilized glass container and fill with marinade. You can screw with metal covers with the key. After cooling, the bow is removed for permanent storage in the cellar or refrigerator.

A source

Pickled onion

Marinated onions - not just the appetitive seasoning to the salty herring, or crispy rigs in sour cream. They decorate many dishes before serving on the table - so you should not neglect the preparation of this ingredient. So how to properly make a delicious marinated faded bow, in what to soak so that it is not bitter.

A row of grades have a series of varieties. Each of them has its own specific taste. But regardless of the form, the bow has bactericidal and antiseptic action, improves digestion and increases the protective functions of the body. It is consumed fresh, fry or marinate. Marinade allows you to make the taste of the vegetable softer, remove the excess bitterness. Marinate not only in vinegar. For this, lemon, mayonnaise, water with sugar, etc. It all depends on what role the rings will play on.

The composition of the onions includes enzymes, calcium, phosphorus, malic and citric acid, vitamins of group B, A, C, RR, as well as essential oils. Fitoncides prevailing in vegetable suppress the activity of pathogenic microflora and protect the organism from various diseases.

How to pick up onions in vinegar

Marinated onions in vinegar is a universal dish that comes to meat, fish, vegetables. But to enjoy the spicy taste of onions, it must be properly chopped.

Capture secrets

The following secrets will help this owners:

  1. The thinner to cut the bow, the better it is grilled.
  2. To eliminate a strong bitterness, the bow in front of Marinovka needs to be boiled water.
  3. You can marinate any onions, but depending on the grade of the bow and the type of vinegar, you can get new tastes.
  4. The ideal is considered to be Marinovka for 30-60 minutes. The semiring give bitterness, saturated with acetic acid, but retain a pleasant sharpness.
  5. Pouring onions with boiling water for the return of bitterness is not more than 2 minutes. Since a longer stay in the water will make onions soft.
  6. Vinegar can be replaced with lemon juice, then acidity will not be so pronounced.

Ukrainian: to Soleny herring

Feature. So it turned out that we serve the herring to the table when there is no time to cook. Cuts to the portion pieces of fish, dried potatoes "in the uniform", poured vegetable oil - and the nutritional dinner is ready. If you wish, it can be made more tastier and more useful. It is enough just to pickle onions for the herring to the ambulance hand.

Grocery set:

  • 9% vinegar - two tablespoons;
  • Refined vegetable oil - two tablespoons;
  • Dill - half of the beam.

Ukrainian: to Soleny herring

What do:

  1. Finely cut the greens, mix it with the main ingredient.
  2. Pour the mixture with vegetable oil and table vinegar. The snack will be ready to eat in the food in ten minutes.

This rapid marinade recipe includes vegetable oil. To prepare onion rings, it is better to use refined - deprived of a pronounced taste and aroma.

Russian: for the salad "Herring under a fur coat"

Feature. Onions is one of the components of the famous salad. Several times a year, domestic hostesses dresses a weakly salt herring to a beet "fur coat", served on the table. Salad split "with a bang," ends, not having time to start. Some prefer to put a fresh vegetable in the dish. He adds sharpness, but leaves an unpleasant taste in the mouth. Knowing how deliciously picking onions for salad, it is easy to save guests from such inconvenience.

Grocery set:

  • 1 major bulb;
  • 1 glass of boiling water;
  • acetic acid - two tablespoons;
  • Sugar sand - pinch.

What do:

  1. Finely shining onions - in salad it is putting, sliced ​​by miniature cubes.
  2. We pour the crushed ingredient with steep boiling water, in a minute merge.
  3. Add vinegar and sugar to the onion component, leave for a quarter of an hour.

You can pick up onions in mayonnaise. The main thing is that the sauce is not a shop, but home. And in a mixed with acid, onion rings, you can add chopped on the grater and slightly fried carrots in the pan. It turns out an excellent salad to the cod steak or stew fish dishes.

How to cook onions in a herdow vinegar

For cooking you will need:

  • 2 large bulbs;
  • 1 st boiled water;
  • 1 tsp. Sahara;
  • 2 tbsp. l. 9% vinegar;
  • 0.5 h. L. Salt.

We are preparing:

  1. Clear bulbs, cut them with half rings. Throw boiling water and cool under cold water. Lay onions in a bowl.
  2. In water to dissolve salt, sugar, pour vinegar. Pour the onions received marinade and leave for 30 minutes on the table for Marinovka.

Marinated Leek for herring

You will need 2-3 medium bulbs on one large scene.

  1. Clean them, cut the rings or half rings, it does not matter, the main thing is that the slices come as thinner as possible. Now the cut onions pumped into glass or porcelain dishes and fill the marinade.
  2. Cooking marinade - pour one piece of vinegar into a glass and two parts of the water, add 2 teaspoons of sugar, mix, and pour into the dishes with the bow. It will be ready after 15 - 20 minutes.
  3. While the bow marked, clean the herring from the skin and bones, cut down the portions. Beautiful spread them on the dish.
  4. Rings (semiring) pickled onions remove from the marinade, and also aesthetically spread on top of the slices of herring, the marine himself can merge, he is no longer needed. Top on the onion, please our snack with sunflower oil (1 tablespoon).

Hot Method of Marination

It is impossible not to mention how to pick up delicious onions with a hot way. It turns out juicy, gentle, but wait arrives at about an hour until it prepares. Trying to be stored in the refrigerator. The method in honor of the hosts who love to have such a treat in stock.

  1. First, water is placed on the stove (1 cup), which must be touched to a boil.
  2. When bubbles floated over the surface, 3 tbsp. l. Sugar and half spoons of salt (also dining room).
  3. The solution is carefully stirred.
  4. This also flows 70 ml of vinegar (9%) and immediately need to be removed from the fire.
  5. Hot marinade poured any kind of onion, which wanted to pick up delicious. This amount of water is enough for 3-4 heads. Let stand 1 hour on the table, you can cover the pigeon-film bowl.

And then try what happened: Believe me, it is very appetizing!

Redemption recipe with onion

In the same way, you can prepare the herring of the future. Everything needs to be done just - cut, clean, pick up.

And after that, several pieces of herring with a thin layer spread into deep dishes (glass, ceramic), distribute the pickled layer with a layer of pickled onion, then the layer of herring, again the layer, and so, until everything is over. Try so that all layers are obtained more even, that is, layers of the herring of one thickness, and layers of the bow are also approximately the same.

The last layer should be onion. And the final action is vegetable oil, 2 - 3 tablespoons (based on one large herring, 1 tablespoon of oil). In such a form, your village will shoot 2 - 3 days, will not deteriorate, but on the contrary, woven, it will acquire a thin gentle taste.

Leek for herring with mustard

There is a similar recipe, only one teaspoon of mustard is added to the marinade, and everything else, in the same way. Mustard is a unique seasoning, and in this dish she will play their piquant role, give and a special taste and herring.

How to pickle onions for herring on an ambulance hand?

There is still such a recipe, as they say, on an ambulance hand. Cut the herring, spread to the villager, distribute the onions cut into thin rings (semirings), and simply paint one tablespoon of vegetable oil and 0.5 tablespoon of vinegar.

Water carefully, try to make every rim on the bow, each piece of fish got their drop of marinade.

The herring stands 10 - 15 minutes, and fish and onions are wounded, they will become more tastier.

Lemon juice for marinade

How to pickle onions under the herring, if there is no love for vinegar? How can this product be replaced in marinade? Of course, lemon juice. To prepare the second version of the marinade, approximately three lemon are required, from which about 40-50 ml of juice should be squeezed.

Need to prepare:

  • lemon juice;
  • ground black pepper;
  • sugar;
  • 40 ml of vegetable oil;
  • salt.

How to pickle onions for herring. Recipes, Methods, Tips

How to quickly pickle onions for herring with lemon juice? First, it is necessary to squeeze this very juice. And be sure to strain it. Mix with pepper with ground and salt, stir until the ingredients dissolve. Add oil. Stir again. Now the turn of Luka came. It needs to be cleaned, cut on a semiring or rings. Pour onion marinade. Leave for 20-25 minutes. For a more rich taste and piquancy, you can add to the marinade also the zest from the lemon.

Onions marinated in a microwave for 5 minutes

How to pickle onions quickly. When the microwave came to our life, many became her jerky fans. There are hundreds of recipes that loved the hostesses. It did not cost in this row without pickled onion, which is preparing in just 5 minutes. He also gets into the top, but he does not reach the leader. The reason, apparently, is that the hostesses more like traditional ways of cooking.

How to pickle onions quickly

However, it is possible to pick up onions in 5 minutes, it turns out to be delicious. It is hardly possible to cook more quickly, so it is necessary to know about this method. For cooking, first take 1 bulbs, and if you like it, you can always increase the norm. Need more:

  • Large salt - exactly 1 tsp;
  • Vinegar (9%) - approximately 3-4 tbsp. l.;
  • Water - 200 ml.

From the proposed ingredients is preparing marinade. They poured a sliced ​​bulb. All this in the bowl is put in the microwave. For quick marination, the maximum power and time is 5 minutes. It will wait for the microwave to turn off. You can try and enjoy or someone treat.

Fast Luke Marin

Delicious marinated bow will give real gastronomic pleasure. Especially if you use it in a tandem with fragrant fried meat.

Ingredients:

  • 3.5 small bulbs;
  • 40 ml. dining room vinegar 9%;
  • 400 ml. water;
  • 1 tsp. Sololi.

Fast Luke MarinFast Luke Marination:

  1. Touch the peeled bow with thin half rings. If there is mandolin, use it for cutting with thin, neat rings.
  2. Fold the chick onions in a bowl. Add vinegar, then pour ice water.
  3. Add salt, mix the spoon. Put in the refrigerator for 20 minutes.
  4. Before serving, drain water.

How to pickle bow for herring?

how to pickle bow for herring

Marinated onions is an interesting and original addition to many dishes. Today we will tell you how to pickle loafs for herring, so that the fish turns out to be incredibly tasty, without bitterness and unpleasant onion odor.

How to pickle bow for herring under a fur coat?

Ingredients:

  • bulb - 3 pcs.;
  • Vinegar table - 3 tbsp. spoons;
  • Sugar small - 2 h. spoons;
  • Water filtered - 6 tbsp. spoons.

Cooking

We take the middle bulbs, clean them and cut in very small cubes. Then lay out in a bowl and shrink hot water. Gently drain the fluid, we pour the table vinegar and filtered water. After that, we snatch a little small sugar, mix and leave the onions to pickled about 25 minutes, putting in the refrigerator. Next, we fold it on the marlitz, press and use for the preparation of the satellite "Hedgehog under the fur coat".

Quick recipe for pickled herring

Ingredients:

  • bulb - 3 pcs.;
  • Vinegar table - 3 tbsp. spoons;
  • Sugar - 2 h. spoons;
  • Mustard - 1 h. spoon;
  • Water filtered - 6 tbsp. spoons.

Cooking

The recipe for pickled bow to herring is simple enough, the vegetable is cleaning, thin half rings and rinse under cold water. Then we fold into the pinch, poured with vinegar, dilute with cold water, throw sugar and put a little mustard. Thoroughly mix and leave the loss to pickled about 10 minutes. After that, we use it for salads or just as a snack.

How to pickle onions for herring on an ambulance hand?

Ingredients:

  • bulb - 2 pcs;
  • sugar - 1 h. spoon;
  • Fresh dill - to taste;
  • water - 200 ml;
  • Acetic acid - 5 h. spoors.

Cooking

Before making the bow for herring in vinegar, we take a white and red bulbs in vinegar, and we clean them from the husk. After that, the bumps are shining with thin half rings and scraping boiling water. For the preparation of marinade, we pour cold water into a bowl, dissolve sugar in it and pour vinegar. Dill rinse, shake, finely rub and throw in the marinade. Sliced ​​to be laid out in a wide bowl and pour the cooked mixture. We leave it for 30 minutes, and then we sprinkle the prepared herring and serve a dish to the table.

How to pickle onions for herring with lemon?

Ingredients:

  • bulb - 1 pc.;
  • lemon - 1 pc.;
  • filtered water - 50 ml;
  • Vegetable oil - 1 tbsp. a spoon;
  • Salt - pinch;
  • Sugar small - pinch;
  • White ground pepper - pinch.

Cooking

Onions clean, rinse and shining with thin half rings. We lay out in a bowl, we sprinkle with white ground peppers and mix thoroughly with your hands. We wash the lemon, cut on 2 halves and we clean one of them and grind the zest on a melted grater. From the remaining lemon, squeeze all the juice. Water poured into the brushes, heated to a temperature of 70 degrees and dissolve fine sugar and salt in it. In the cooked solution, we pour vegetable oil, freshly squeezed lemon juice and crushed zest. Flip down Onions pickled to herring recipeHot marinade and leave half an hour at room temperature. After the specified time, we discard it on a colander and when all the liquid stalks, lay out in a beautiful salad bowl and serve it to the table to a weakly salted herring.

The above-described methods of marinas for herring are considered the most simple, affordable and rapid. However, you can always show fantasy, experiment, and diversify the taste of the marinade, adding a variety of spices to your own taste. For example, an unusual and savory taste is an archery to give a pinch of cinnamon, oregano or simple laurel leaf.

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